Kitchen Assistants 8 views

Job Description:

• 51 weeks a year
• Preferred to hold a full and relevant level 2 or 3 food/cookery qualification
• Comply with the company’s procedures relating to the Control of Substances Hazardous to Health (COSHH)
• Advance health and safety and COSHH knowledge is an essential
• Rigorous compliance with COSHH legislation
• Support kitchen manager to plan menus, order stock and budget well
• Must understand the individual dietary and medical requirements on a daily basis
• Able to plan menus, prepare, cook and present a healthy and nutritious diets
• To have some experience of working in a catering environment
• First aid trained
• Safeguarding knowledge
• Enhanced DBS

Click here to download Kitchen Assistant Person Specification

The setting is committed to safeguarding and promoting the welfare of children and expects all staff to share this commitment. A full-enhanced Disclosure & Barring Service (DBS) and pre employment health checks will be obtained prior to employment, including satisfactory references checks.